Toasted Pumpkin Seeds with Sugar and Spice
1 cup raw pumpkin seeds, rinsed and dried
6 T. white sugar, divided
¼ t. salt
½ t. pumpkin pie spice
1 T. OLIVE MILL Vanilla Oil
Preheat oven to 250. Spread pumpkin seeds in a single layer on baking sheet. Toast approximately 45 minutes until dry and toasted. In a large bowl, stir together 2 T. of sugar, salt and spice. Set aside. Heat the oil in a skillet over medium heat. Add seeds and remaining sugar over them. Stir until sugar melts, about 1 minute. Pour seeds into spice bowl until coated. Allow to cool before serving.
