Texas Sunrise Tacos
1 large tomato, chopped
2 green onions, thinly sliced
1 t. finely chopped jalapeno peppers
4 whole eggs
2 egg whites
6 flour tortillas, warmed
¾ cup shredded Mexican shredded cheese
½ cup chopped fresh cilantro
1 t. OLIVE MILL Jalapeno oil
Combine first three ingredients. Drizzle oil onto large nonstick pan. Whisk whole eggs and egg whites until blended; pour into preheated oiled pan. Cook on medium heat 2-3 minutes until soft set, stirring occasionally. Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro. Fold in half and serve.
