Recipes

• Twice Baked Sweet Potatoes

  Preheat oven to 350. Rub sweet potatoes with half the oil. Wrap in aluminum foil and bake for one hour until soft. Meanwhile in a large bowl combine cream cheese, brown sugar, remaining oil, salt and pepper.

  See more

• 

  Cherry Vanilla Smoothie

  Blend all ingredients together in a blender until thick and creamy. Serve. If you like your smoothies a bit sweeter, add agave, honey or maple syrup to taste.

  See more

• 

  Toasted Pumpkin Seeds with Sugar and Spice

  Preheat oven to 250. Spread pumpkin seeds in a single layer on baking sheet. Toast approximately 45 minutes until dry and toasted.

  See more

• 

  Caramel Corn

  In a large pot, heat oil over high heat. Add unpopped popcorn. Moving the pan constantly, pop the corn. Remove from heat, place in a large baking pan and keep warm in 200 degree preheated oven.

  See more

• 

  Grilled Peaches and Pound Cake

  Brush peaches with balsamic and place on a grill basket. Grill, uncovered for 10-12 minutes until tender, stirring frequently.

  See more

• 

  Texas Chocolate Sheet Cake

  Preheat oven to 400. Coat one 18×12” jelly roll pan with oil and set aside. In mixer bowl, combine flour, sugar, baking soda and salt. Set aside

  See more

• 

  Pumpkin Cream Cheese Muffins

  Preheat oven to 375. Grease and flour muffin cups. To make the filling: In a medium bowl, beat cream cheese until soft.

  See more

• 

  Pancakes

  Whisk together the brown sugar, sugar, baking powder, milk, egg and oil. Stir in the flour ½ cup at a time until the batter reaches the desired thickness.

  See more

• 

  Lemon Poppyseed Cake

  Soak poppy seeds in milk for 2 hours. Preheat oven to 350. Grease and flour a 10” Bundt pan.

  See more

• 

  Mixed Fruit & Spring Green Salad with Chocolate Vinaigrette

  Drain oranges and serve juice. In a large bowl, combine greens and fruit, set aside. To make dressing, in a small saucepan, combine balsamic, reserved juice and salt. Gently heat until sugar is dissolved. Remove from heat. Set aside to cool. Before serving slowly whisk in oil. Spoon desired amount over greens and toss. Serve remaining dressing on side.

  See more

• 

  Chocolate Mini Muffins

  Preheat oven to 350. Coat 18 muffin cups with olive oil, set aside. In a bowl, combine flours, sugars, cocoa powder, soda and salt. In another bowl combine milk, applesauce, oil, molasses, vinegar and vanilla. Add to flour mixture. Stir just until moistened (will be lumpy). Stir in half the chocolate pieces. Spoon batter into muffin cups, filling a little more than half full. Sprinkle with remaining chocolate pieces. Bake 15 minutes or until done. Cool on rack.