Mixed Fruit & Spring Green Salad with Chocolate Vinaigrette
15 oz. can mandarin oranges, reserve 1/3 cup juice)
5 oz. spring greens
2 cups fresh strawberries, quartered
½ pint blueberries
¼ cup OLIVE MILL Chocolate Balsamic
2 T. sugar
¼ t. salt
3 T. OLIVE MILL vanilla olive oil
Drain oranges and serve juice. In a large bowl, combine greens and fruit, set aside. To make dressing, in a small saucepan, combine balsamic, reserved juice and salt. Gently heat until sugar is dissolved. Remove from heat. Set aside to cool. Before serving slowly whisk in oil. Spoon desired amount over greens and toss. Serve remaining dressing on side.
