Recipes

• Smokey Grilled Vegetables

  Prepare vegetables in large bowl, toss with garlic oil and balsamic. Place in basket and grill to desired doneness, tossing occasionally.

  See more

• 

  Smoked Idaho Potatoes

  Preheat oven to 350. Wash potatoes, poke a couple holes in them using fork. Rub with oil. Bake until tender about 1 hour. Remove and cut them in half lengthwise. Carefully remove pulp to a bowl and place skin halves on pan. Add the remaining ingredients and mash together with potato masher. Stuff the reserved skins with potato mash and sprinkle with additional cheese. Bake another 10-15 minutes and serve.

  See more

• 

  Smoky Grilled Pork Chops

  Preheat grill for medium heat and lightly oil the grates. In a bowl, mix together the salt, pepper, onion powder, paprika and balsamic. Brush both sides of pork chops with garlic oil. Massage the spice rub into the meat, allow to stand 10-15 minutes. Grill the chops over indirect heat until no longer pink inside until thermometer reads at least 145 degrees. Allow chops to stand for 10 minutes before serving, drizzling a little more balsamic over top of chops.

  See more