Smoky Grilled Vegetables
1 eggplant, sliced into ½” rounds
2 large onions, peeled and sliced
2 red bell peppers, halved and seeded
4 T. OLIVE MILL garlic oil
2 yellow bell peppers, halved and seeded
½ cup OLIVE MILL Hickory Balsamic
2 zucchini, sliced
Prepare vegetables in large bowl, toss with garlic oil and balsamic. Place in basket and grill to desired doneness, tossing occasionally.
