Pomegranate Glazed Carrots
¾ cup Pomegranate Balsamic
1 lb. carrots, peeled and cut into 1″ slices
1 T. olive oil
Salt and pepper to taste
½ cup coarsely chopped walnuts
1 T. fresh thyme
Place balsamic in saucepan and reduce to ¼ cup. While blaze is cooking, preheat oven to 400. Place carrots, oil, salt, pepper and thyme on baking sheet. Bake 15 minutes, stirring occasionally. Drizzle balsamic and walnuts over and stir. Bake 10 more minutes.
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