PASTA SALAD MEDITERRANEAN
Cook 1 lb. Penne pasta in boiling water until firm. Cool. Add 6-8 Tbsp. Boscoli Italian Olive Salad, 1 cup chick peas, 1 Tbsp. fresh basil, 1 tsp. Lemon juice, 2 Tbsp. OLIVE MILL Balsamic Vinegar & 8-12 oz. Crumbled Feta cheese. Mix well. Serve at room temperature. Serves 4-6 persons.
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* Traditional Balsamic Vinegar
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