Mushroom Saute

Mushroom Sauté 2 ½ T. Oregano Olive Oil
½ t. Traditional Balsamic
1 clove garlic
1/8 t. dried oregano
1 lb. mushrooms, sliced

Heat on and balsamic in sauté pan. Stir in garlic oregano and mushrooms. Saute for 20-30 minutes.

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