Marinated Chicken Breasts
¾ cup OLIVE MILL Serrano Chili Honey Balsamic
½ cup OLIVE MILL Kalama olive oil
1 t. dried minced onion
½ t. minced garlic
¼ t. ea. Salt, pepper, paprika, rosemary, parsley flakes, chili powder, oregano
4 6 oz. skinless boneless chicken breast halves
Marinate chicken in all remaining ingredients for 3-4 hours in the refrigerator. Preheat oven to 400. Remove chicken from marinade and shake off excess, discard remaining marinade. Place chicken onto baking sheet. Bake until no longer pink, about 40 minutes.
