Grilled Salmon with Blueberry Sauce
¾ cup chicken stock, divided
2 T. OLIVE MILL Blueberry Balsamic
¼ cup orange juice
1 t. honey
1 T. cornstarch
1 cup fresh blueberries
2 t. fresh chives
4 6 oz. salmon steaks
2 T. OLIVE MILL Olive oil, such as Classic Greek
Salt to taste
Pepper to taste
Pour ½ cup chicken stock, balsamic, juice and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in ¼ cup of stock and stir into simmering sauce. Cook and stir until sauce thickens and turns clear, 1-2 minutes. Stir in blueberries and chives, keep warm. Preheat grill to medium high heat. Brush salmon with oil and season to taste with salt and pepper. Grill until fish flakes easily with fork. Serve with blueberry sauce.
