Garlic-Chive Baked Fries
4 medium russet potatoes
1 T. OLIVE MILL olive oil, such as Classic Greek
4 t. dried minced chives
½ t. salt
½ t. garlic powder
¼ t. pepper
Cut potatoes into ¼” julinned strips. Rinse well and pat dry. Drizzle with oil and sprinkle with chives, salt, garlic powder and pepper, toss to coat. Arrange in a single layer on two 15” x 10” baking pans coated with oil. Bake at 450 for 20-25 minutes until lightly browned, turning once.