Blueberry Salad
1 cup chopped walnuts
½ cup OLIVE MILL Blueberry Balsamic
1/3 cup blueberry preserves
1/3 cup OLIVE MILL Olive oil, such as Organic
2 5.5 oz. packages spring greens and baby spinach mix
2 cups fresh blueberries
1 small red onion, halved and sliced
1 cup crumbled blue cheese
Heat walnuts over small skillet over medium high heat, stirring constantly, 5 minutes or until toasted and fragrant. Whisk together balsamic vinegar, preserves, oil and salt and pepper to taste in a small bowl. Combine walnuts, spinach mix, blueberries, onion and blue cheese in a large bowl. Drizzle with vinaigrette and toss to combine. Serve with remaining vinaigrette.
