June Recipe of the Month
Enter Coupon Code “June” to receive 20% off on these items.
Balsamic Flank Steak
A perfect dish for your Father’s Day Cook-Out!
Flank steak is the perfect steak for this amazing balsamic marinade!
- 3 tablespoons THE OLIVE MILL SESAME OIL
- 3 tablespoons THE OLIVE MILL BLACKBERRY GINGER BALSAMIC
- 3 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon black pepper
- 1/2 teaspoon chili flakes, optional
- 2 lbs. Flank Steak
Lightly score the steak with 1″ diamond pattern, about 1/8″ deep.
Whisk the oil, balsamic, soy sauce, dijon mustard, garlic, rosemary, pepper and chili flakes in a small bowl or freezer bag.
Add the steak to the marinade and marinate for at least 4 hours and up to overnight.
Transfer the steak from the fridge at least 30 minutes before cooking.
Preheat the grill to medium-high heat. Grill the steak until cooked through or until it reaches your desired level of doneness, about 7-9 minutes on one side and 5-7 minute on the other.
Rest the steak for 10 minutes. Slice the steak against the grain and serve.
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