Baja Fish Tacos with Cabbage Slaw
1/4 cup paprika
¾ T garlic salt
½ T. granulated onion
1 t. each dried oregano, basil and cayenne pepper
½ t. thyme
1 1/8 t black and white pepper
1 1/8 lb. halibut
OLIVE MILL Lime oil for drizzling
6 flour tortillas for serving
Mix seasonings in pan and coat fish with mixture. Drizzle lime olive oil on grill grate and top of fish. Grill each side 4-5 minutes until done.
Slaw: 3 cups shredded cabbage
1 1/2 cup spinach, shredded
4 green onions, chopped
Dressing: 1/8 cup OLIVE MILL White Balsamic
1/8 cup sour cream
1/8 cup lemon juice
½ t. salt
1/8 cup OLIVE MILL Lime oil
Put cabbage and spinach and bowl – mix dressing ingredients in separate bowl, mix and add to slaw. To assemble tacos: Place some of the grilled fish on each tortilla. Top with about 1/3 cup of slaw and roll up. Serve with lemon wedge and salsa if desired.
