Apple Salad with Maple-Mustard Vinaigrette
9 cups torn mixed salad greens
2 large tart apples, chopped
1 small red onion, thinly sliced
½ cup chopped walnuts, toasted
Dressing: ¼ cup OLIVE MILL Red Apple Balsamic
2 T. OLIVE MILL Olive oil or Walnut oil
2 T. maple syrup
2 T. spicy brown mustard
Salt and pepper
In a large bowl, combine greens, apples, onion and walnuts. In a small bowl whisk the dressing ingredients. Drizzle over salad; toss to coat.
