Grilled Chicken Marinade
4 limes, juiced
2 T.OLIVE MILL Lime Olive Oil
2 T. chili powder
1 t. dried sage
1 t. dried oregano
1 t. ground cumin
4 skinless, boneless chicken breasts
Whisk the juice, oil and seasonings together in a small bowl. Arrange the chicken in a glass container pouring the marinade over chicken. Cover and marinade in the refrigerator 1 ½ hours. Preheat grill. Remove marinade pouring into small saucepan and bring to a boil, reduce heat and simmer 10 minutes. Basting with the marinade, grill chicken until done, approximately 10 minutes per side.
