Chipotle Shrimp Tacos
1 package bacon, cut into small pieces
½ onion, diced
2 lbs. large cooked shrimp – peeled, deveined, cut in half
3 t. OLIVE MILL Chipotle olive oil
12 corn tortillas
1 cup chopped fresh cilantro
1 lime, juiced
Salt to taste
In a large deep skillet fry the bacon over medium heat until brown. Drain, add onions and cook 5 minutes. Stir in shrimp with chipotle oil and cook 4 minutes until heated through. Heat tortillas on an ungreased skillet over medium heat for 10-15 seconds. Turn and heat for another 5-10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice and salt.
