EGGPLANT GNOCCHI
Slice medium sized eggplant (¼ – ½ inch thick). Drizzle with OLIVE MILL Extra Virgin Olive Oil & Broil until browned. Top with ½ tsp. Boscoli Italian Olive Salad & 1 slice mozzarella cheese. Broil until cheese melts. Serve as appetizer or side veggie.
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