PASTA BOSCOLI
Dice 1 cup onions, 1 cup celery & 1 cup sweet bell pepper. Sauté in OLIVE MILL Extra Virgin Olive Oil. Add garlic, oregano & black pepper to taste. Chop 1/3 lb. salami, 1/3 lb. ham & 1/3 lb. mortadella or pre-cooked sausage & add to mixture. Cook 3-5 minutes on medium heat. Add 6-8 Tbsp. of Boscoli Italian Olive Salad. Mix well. Pour 1 cup pasta water into mixture. Thicken sauce by adding Italian bread crumbs. Reduce heat. Add sauce to Penne pasta cooked al dente. Grate Parmesan cheese and sprinkle with toasted sesame seeds. Serves 4-6 persons.
Related Products
-
-
-
Early Harvest Picual Extra Virgin Olive Oil
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page