VEGETARIAN MUFFULETTA SANDWICH
Sauté 1 cup onions, 1 Tbsp. Garlic & 1 tsp. oregano in OLIVE MILL Extra Virgin Olive Oil. Add steamed broccoli & cauliflower (1 head each, diced). Cook on medium heat until done. Add 3-4 Tbsp. of Boscoli Italian Olive Salad and mix well. Apply mixture to Muffuletta bread (Italian or French Bread may be substituted). Add a layer of Swiss or Provolone cheese. Top with Boscoli Italian Olive Salad. Heat & Serve. Makes 2-4 Sandwiches.
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Early Harvest Picual Extra Virgin Olive Oil
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