Warm New Potato Salad with Chives
1 lb. small red potatoes
1 T. OLIVE MILL White Balsamic
¼ cup OLIVE MILL Blood Orange Olive Oil
4 shallots, thinly sliced
2 T. finely chopped chives
Salt and pepper
In a large saucepan, cover potatoes with cold, salted water and bring to a boil. Lower heat and simmer about 15 minutes. In small bowl, mix remaining ingredients. When potatoes are cool, slice ¼” thick and toss with dressing.
Toss with roasted gold potatoes & yams, sage and salt and pepper.
Combine soy sauce, blood orange oil and pour over grilled pork, add rosemary and pepper.
Toss on steamed broccoli with salt and pepper.
Delicious with turkey & bay leaves, game birds, stuffing or wild rice & cranberries.
Add Blood Orange Oil to risotto.
