Warm Green Bean and Potato Salad
1 lb. red new potatoes
Salt and pepper
2 T. OLIVE MILL Garlic Olive Oil
4 slices bacon, cut crosswise into ½” pieces
½ lb. green beans, trimmed and cut into 1 ½” lengths
1-2 T. fresh lemon juice
In a large saucepan, cover potatoes with 2″ salt water. Bring to a simmer and cook until tender. Drain. In a large skillet, heat oil, add potatoes and season with salt and pepper. Cook mashing potatoes slightly, until golden brown in spots, about 5 minutes. Transfer to dish and keep warm. Add bacon to skillet. Cook until brown. Add green beans and cook until beans are tender-crisp. Add to potatoes along with lemon juice to taste.
