Tomato with Parsley
6 servings
Pre Time 10 min.
1 clove garlic
½ c. OLIVE MILL Picual olive oil
3 T. OLIVE MILL white balsamic vinegar
¼ t. salt
¼ t. pepper
4 cups well-packed fresh parsley leaves
½ c. grated Parmesan cheese
4 medium tomatoes, thinly sliced
Process garlic, olive oil, vinegar, salt and
Pepper in a food processor. Pour dressing
Over parsley. Add parmesan cheese and
Mix well. Put tomato slices in a glass bowl.
Add parsley-cheese mixture and toss well.
