Sun-Dried Tapenade

Sun-Dried Tapenade

1/4 cup sun-dried tomatoes, drained
6 oz. crumbled feta cheese
1/3 cup OLIVE MILL sundried tomato oil
2 T. dried basil
3 T. finely chopped red pepper
1 t. pepper
5 cloves garlic, finely chopped
2 T. OLIVE MILL Traditional Balsamic

Finely chop tomatoes and place in a large bowl.  Stir in the oil, pepper, garlic, feta, basil, pepper and balsamic and mix well.  Cover and chill for at least 4 hours before serving.