Sun-Dried Tapenade
1/4 cup sun-dried tomatoes, drained
6 oz. crumbled feta cheese
1/3 cup OLIVE MILL sundried tomato oil
2 T. dried basil
3 T. finely chopped red pepper
1 t. pepper
5 cloves garlic, finely chopped
2 T. OLIVE MILL Traditional Balsamic
Finely chop tomatoes and place in a large bowl. Stir in the oil, pepper, garlic, feta, basil, pepper and balsamic and mix well. Cover and chill for at least 4 hours before serving.
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* Traditional Balsamic Vinegar
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page -
Sun-Dried Tomato Extra Virgin Olive Oil
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page
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