Summer Sundaes
2 cups Natural Vanilla Ice cream
2 cups sliced peaches, blueberries and blackberries
¼ cup caramel ice cream topping
1 cup OLIVE MILL Black Currant Balsamic, reduced to ¼ cup
1 cup whip cream
Maraschino cherries
Scoop ice cream into 4 bowls. Spoon fruit around ice cream, drizzle with caramel and balsamic reduction. Top with whip cream and garnish with cherry.
