Stuffed Figs with Honey Balsamic Syrup
1 pint fresh figs
4 oz. goat cheese
½ cup walnuts, toasted and chopped
4 T. honey
2 T. OLIVE MILL Lavender Balsamic
Slice the tips off figs and slice open to fill. Mix together the goat cheese and walnuts. Stuff a spoonful into each fig. Mix the honey and balsamic together and drizzle over the figs.
