Spinach Salad with Peaches and Pecans
¾ cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
1/4 cup OLIVE MILL Peach Balsamic
¼ cup OLIVE MILL olive oil, such as Picual
Preheat oven to 350. Arrange pecans single layer on a baking sheet and roast for 7-10 minutes until they just begin to brown. Remove from oven and set aside. Peel peaches and slice into bite-size pieces. Combine peaches, spinach and pecans in a large bowl. Toss with oil and vinegar.
