Spinach Salad with Peaches and Pecans
¾ cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
1/4 cup OLIVE MILL Peach Balsamic
¼ cup OLIVE MILL olive oil, such as Picual
Preheat oven to 350. Arrange pecans single layer on a baking sheet and roast for 7-10 minutes until they just begin to brown. Remove from oven and set aside. Peel peaches and slice into bite-size pieces. Combine peaches, spinach and pecans in a large bowl. Toss with oil and vinegar.
Related Products
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Early Harvest Picual Extra Virgin Olive Oil
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page -
White Peach Balsamic Vinegar
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page