Shrimp Tortellini Pasta Toss
1 pkg. refrigerated cheese tortellini
1 cup frozen peas
1 lb. uncooked medium shrimp, peeled and deveined
3 T. OLIVE MILL Olive oil, such as Organic
2 garlic cloves, minced
¼ t. each salt, thyme and pepper
Cook tortellini according to package directions, adding the peas during the pasta 5 minutes of cooking. In a large skillet, sauté shrimp in 2 T. oil for 2 minutes. Add garlic, cook 2 minutes longer until shrimp turn pink. Drain tortellini mixture, add to skillet. Stir in the seasonings, remaining oil and toss to coat.
