Shrimp in Olive Oil, Lemon and Rosemary
Salt
1 lb. large shrimp
½ c. OLIVE MILL extra virgin olive oil
Juice of 1 lemon (about 3 T)
½ t. finely chopped fresh rosemary
Fresh ground pepper
Boil shrimp in boiling water 2-3 minutes. Drain and rinse under cold water. Peel and devein shrimp. Dry well and place in bowl. Combine oil, juice, chopped rosemary and salt and pepper. Mix well and pour over shrimp. Marinate 20-30 minutes and serve. Garnish with rosemary sprigs, if desired
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