Sesame Green Beans
2 lbs. fresh green beans, trimmed
2/3 cup finely chopped sweet onion
3 T. Roasted sesame oil
3 garlic cloves, minced
¼ cup soy sauce
1 t. pepper
1 t. sesame seeds, toasted
Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes. Drain and immediately place beans in ice water. Drain and pat dry. In a large skillet, sauté beans and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in soy sauce and pepper. Transfer to a serving dish; sprinkle with sesame seeds.
