Sauteed Spinach
4 slices bacon, diced
¼ c. OLIVE MILL Garlic Olive Oil
2 bunches fresh spinach, washed and dried
Salt and pepper
In a large sauté pan, slowly cook bacon until crisp. Remove bacon and drain on paper towel. Pour off fat from the pan and add garlic oil, heat over medium high heat. Add spinach and sauté quickly until wilted and dry. Season with salt and pepper and serve.
