Rosemary-Orange Pork Chops
Recipe from recipezaar.com4 6-8 oz. boneless center-cut pork loin chop
¾ t. salt
½ t. pepper
3 T. OLIVE MILL Blood Orange olive oil
1 T. fresh rosemary
Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium high heat. Add pork and cook 4 minutes per side. Reduce heat to medium high heat. Add pork and cook 4 minutes per side. Reduce heat to medium; add rosemary. Cook, turning pork occasionally until thermometer reads 155 degrees. Serve on platter with drippings drizzled over pork chops.
