Roasted Potato Medley
1 russet potato, cubed
1 red potato, cubed
1 sweet potato, peeled and cubed
2 T. Olive Mill Garlic Olive oil
2 T. OLIVE MILL Traditional Balsamic
2 t. minced fresh thyme
3 cloves garlic, minced
¼ cup chicken broth
Preheat oven to 375. In a mixing bowl, combine the potatoes, oil, balsamic, thyme, garlic and broth. Toss well to coat. Place into casserole dish and roast uncovered for 40 minutes or until potatoes are tender.
