Red Beef Marinade
“A Collection of Recipes from Jenny’s Kitchen”3-4 lb. chuck roast
1 bottle red wine
Juice from 4 lemons
¼ c. fresh oregano
¾ c. OLIV EMILL garlic olive oil
¼ c. fresh parsley
¼ c. fresh rosemary
Salt and pepper to taste
Marinate meat overnight in container. Remove meat from marinade. Grill to preference basting with reserved marinade.
“A Collection of Recipes from Jenny’s Kitchen”3-4 lb. chuck roast
1 bottle red wine
Juice from 4 lemons
¼ c. fresh oregano
¾ c. OLIV EMILL garlic olive oil
¼ c. fresh parsley
¼ c. fresh rosemary
Salt and pepper to taste
Marinate meat overnight in container. Remove meat from marinade. Grill to preference basting with reserved marinade.
