May Recipe of the Month
For a quick dinner to impress and on the table in 20 minutes!
Use fresh or frozen blackberries.
BLACKBERRY GINGER CHICKEN
Enter Coupon Code “May” to receive 20% off on these items.
4 chicken breasts, boneless, skinless
¼ cup THE OLIVE MILL LIME OIL
½ cup THE OLIVE MILL BLACKBERRY GINGER BALSAMIC
½ t. ground black pepper
1 cup fresh or frozen blackberries
1 tsp fresh ginger
2 Tbsp lime juice
1 Tbsp grainy
Dijon mustard
Preheat oven to 400 degrees F. In a cast iron skillet, warm the oil. Season chicken with salt and pepper and sear on each side for 2-3 minutes. Place the skillet in the oven and bake the chicken for 15 minutes until internal temperature reaches 165 degrees F.
Place the skillet back on medium heat. Add the balsamic to the pan and deglaze, scraping up the bottom of the pan and cook for 2 or 3 minutes to reduce, then add remaining ingredients to the pan, stirring sauce together. Allow to reduce for 4-5 minutes, then season with salt as needed. Return the chicken to the skillet, spoon the sauce over the meat and serve.
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