April Recipe of the Month
Berry Spring Salad with Raspberry Vinaigrette
A fresh berry spring salad packed with flavor!
Enter Coupon Code “April” to receive 20% off on these items.
Salad
5 oz. mixed spring greens
4 slices thick-cut bacon, cooked and chopped
1 avocado, halved and sliced
8 oz. fresh raspberries
2 oz. goat cheese, crumbled
¼ cup chopped pistachios
Grilled chicken breasts, sliced (optional)
Vinaigrette
6 oz. raspberries, rinsed and drained
1 T. sugar
1 small clove garlic, grated
½ t. salt and pepper
¼ CUP OLIVE MILL RASPBERRY BALSAMIC
6 T. OLIVE MILL ROSEMARY OLIVE OIL
For vinaigrette: Place raspberries in a bowl with sugar. Use fork to mash sugar into berries; set aside. In a jar add the garlic, salt, oil and vinegar. Strain berries through mesh to separate juices from seeds. Discard seeds and add juices to vinaigrette.
For salad: Arrange the greens onto salad plates. Top with slices of avocado, berries, goat cheese, chopped bacon, pistachios and chicken (if using). Spoon vinaigrette over greens and serve.
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