JANUARY RECIPE OF THE MONTH
Winter Fruit Salad with Poppyseed Dressing
This is a delicious winter fruit salad with romaine, pear, apple, cranberries, and nuts.
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- 2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
½ teaspoon salt
2/3 CUP THE OLIVE MILL LEMON OLIVE OIL
2/3 CUP THE OLIVE MILL WHITE COCONUT MANGO BALSAMIC
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
¼ cup dried cranberries
1 apple – peeled, cored and diced
1 pear – peeled, cored and sliced
Combine onion, mustard, and salt in a food processor, process until well blended. With machine still running, add oil and balsamic in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix. Toss romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear together in a large serving bowl. Pour dressing over salad just before serving, and toss to coat.
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