Description

Origin:  Sicily, Italy

Fruitiness:  Basil, Fresh Herb, Tomatoes, Banana, Almonds

Pepper/Heat:  Score out of 5:   1.86   White Pepper, Radish

Complexity:  Score out of 5:   2.93

Culinary Uses:  Salads, Sauces, Bread, Pasta, Meats, Fish, Poultry

Ingredients:  Oil from olives

Nutrition:  1 T. = 120 calories, 9 grams fat

Nocellara del Belice is a green olive with golden hues.  Fruity, well-balanced taste.  One of Italy’s most prized olives grown inthe fields of Santa Margherita Di Belice, a small mountain town in Sicily.