Description
Origin: Spain, Estepa Region
Fruitiness: Dry Herbs, Tomatoes, Apples, Basil, Melon
Pepper/Heat: Score out of 5: 3.57 Black Pepper, Endive
Complexity: Score out of 5: 2.86
Culinary Uses: Salads, Cooking, Sauces, Pasta, Vegetables, Antipasto, Fish
Ingredients; Oil from olives
Nutrition: 1 T. = 120 calories, 9 grams fat
The Estepa region is located in the southeast of Seville province, in the herat of Andalusia. This oil is slightly bitter with a spicy bite!
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