Potato Silk with Truffle Oil – 2 servings
14 oz. Yukon Golf Potatoes, peeled, cut into ½” pieces
1 cup whole milk
2 T. butter, room temperature
½ t. OLIVE MILL white truffle oil
Ground white pepper
Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan. Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with salt and white pepper.
