Pork Chops with Tangy Peach Salsa
3 T. olive oil
1 ¼ cups prepared salsa
1/3 cup peach preserves
1 T. Peach balsamic
4 boneless pork chops
2 T. taco seasoning
Heat oil in skillet over medium heat. Mix salsa, preserves and vinegar in a small bowl. Coat each side of chops with 1 t. of taco seasoning. Add chops to the pan, cook until deep browned and cooked through. Transfer pork chops to a dinner plate and keep warm. Add salsa mixture to skillet, stir and simmer about 2-3 minutes to thicken. Spoon a portion of sauce over each chop and serve.
