Perfect Prawns14 big king prawns (raw)
1 T. OLIVE MILL Garlic olive oil
1 large garlic clove
½ t. salt
1 T. OLIVE MILL Garlic olive oil
1 large garlic clove
½ t. salt
Shell raw prawns. Heat olive oil in a non stick frypan, add crushed garlic clove and salt, while still cool to allow everything to be mixed without cooking. Heat oil and add the prawns; stir constantly for 3-4 minutes. Serve with simple salad.
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Perfect for steaks, mashed potatoes, breads, pizza, spinach, vegetables, etc.
