Oregon Tuna Melt2 6 oz. cans albacore tuna
¼ cup finely diced red onion
¼ cup OLIVE MILL olive oil
1 T. OLIVE MILL Traditional Balsamic
1 T. minced basil
½ t. salt, pepper and crushed red pepper
4 ciabatta rolls, split
Dijon mustard and mayonnaise for spreading
8 slices Swiss of cheddar cheese
¼ cup finely diced red onion
¼ cup OLIVE MILL olive oil
1 T. OLIVE MILL Traditional Balsamic
1 T. minced basil
½ t. salt, pepper and crushed red pepper
4 ciabatta rolls, split
Dijon mustard and mayonnaise for spreading
8 slices Swiss of cheddar cheese
In small bowl, mix tuna, onion, oil, vinegar, basil, salt and peppers. Heat griddle. Spread inside with mustard and mayo and top with cheese. Spread tuna salad. Close and spread oil on outside of bread. Cook on griddle until cheese is melted.
