Olives Marinated in Orange Olive oil
1 orange
1 lemon
4 garlic cloves, peeled and sliced finely
¼ cup Blood Orange oil
2 T sherry vinegar
2 sprigs fresh thyme
½ t. salt
Your favorite olives or a mixture
Zest the orange and lemon and place in a bowl along with oil. Add garlic, sherry, salt and olives to the juice and zest and give it a good stir. Allow mixture to marinate at least 12 hours making sure the flavors are well blended. Can up to a week marinating at room temperature.
