Mixed Greens with Berry Dressing and Toasted Walnuts
Dressing: ¼ c. frozen unsweetened mixed berries (raspberries, blueberries, blackberries, strawberries
1 T. OLIVE MILL Traditional Balsamic
1 T. OLIVE MILL olive oil
1 T. water
1 t. Dijon mustard
1 small garlic clove, crushed
¼ t. sugar
1/8 t. salt and pepper
Salad: 8 cups mixed salad greens
½ c. dried cherries
½ cup finely diced red onions
¼ c. chopped walnuts
Place all dressing ingredients in blender until smooth. Cover and refrigerate. Just before serving in large bowl, toss greens, dried cherries, berries and onion. Add enough dressing to lightly coat greens; toss to coat well. Divide among salad plates; sprinkle with walnuts. Pass remaining dressing. To toast walnuts, spread on baking sheet; bake at 375 for 7-10 minutes until lightly browned. Cool.
