Martha Stewart’s Blue Cheese Dressing
Submitted by Pat Hunt
1 T. Dijon mustard
¼ c. crumbled blue cheese
3 T. OLIVE MILL Champagne Vinegar
½ c. OLIVE MILL Picual olive oil
Ground pepper to taste
Whisk all ingredients until well mixed and serve.
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Champagne Vinegar
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Early Harvest Picual Extra Virgin Olive Oil
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