Linguine with Red Pepper Sauce1 t. Basil olive oil
1 ½ cups chopped sweet red peppers
1 garlic clove, crushed
2 T. fresh basil
2 T. Traditional Balsamic
Salt and pepper
6 oz. linguine, uncooked
1 ½ cups chopped sweet red peppers
1 garlic clove, crushed
2 T. fresh basil
2 T. Traditional Balsamic
Salt and pepper
6 oz. linguine, uncooked
Coat skillet with basil oil. Place over medium heat. Add sweet red pepper and garlic, cook uncovered 30 minutes stirring occasionally. Set aside, and cool slightly. Place pepper mixture blender or food processor; add basil and next three ingredients. Cover and process until smooth. Cook pasta according to directions. To serve, top pasta with pepper sauce. Garnish with fresh basil sprigs.
