Lamb with Lavender Balsamic
4 racks of lamb, with 3-4 cutlets each
1 shallot, finely chopped
2 T. OLIVE MILL Lavender Balsamic
2 T. OLIV EMILL Lemon Olive oil
Salt and pepper to taste
Handful of lavender sprigs
Place the place in a large mixing bowl and sprinkle with chopped shallot and lavender sprigs. Beat together the oil and balsamic and pour over lamb. Season with salt and pepper turning to coat evenly. Cook the lamb for 15-20 minute turning once and basting with any remaining marinade, until golden brown on outside and still slightly pink in the center.
