Italian Pasta Salad
16 oz. dry penne pasta
12 oz. roasted red peppers
7 oz. black olives, chopped
1 small onion, chopped
1 clove garlic, minced
16 oz. mozzarella cheese, cubed
5 Roma plum tomatoes, chopped
¼ lb. genoa salami, cut into strips
¾ cup OLIVE MILL Sundried tomato oil
½ cup OLIVE MILL Traditional or Tuscany Balsamic
Pepper to taste
Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes. Drain and rinse under cold running water until cool. Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami. Combine in a large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic and pepper. Mix well together.
