Herbes de Provence Asparagus
1 bunch fresh asparagus spears, trimmed
3 T. OLIVE MILL Herbes de Provence oil
Sea salt and pepper to taste
Preheat oven to 400. Line a baking sheet with foil. Toss the asparagus with oil, salt and pepper. Spread the asparagus onto the baking sheet in a single layer. Roast in preheated oven until tender and lightly browned, about 12 minutes.
