Grilled Romaine Hearts
¾ cup OLIVE MILL Herbes de Provence oil
2/3 cup OLIVE MILL Traditional Balsamic
6 romaine hearts, halved lengthwise with cores intact
Salt and pepper to taste
In a small bowl, whisk oil and vinegar. Generously brush over all surfaces of romaine. Grill romaine, uncovered, over medium high heat for 1-2 minutes until slightly charred and wilted; turning once. Salt and pepper to taste.
